The traditional curd cheese is the dairy's showpiece and it is in great demand far and near. The product is favoured not only by small consumers but also by most bakery and confectionery companies in the Moravian-Silesian Region. The curd cheese is made from quality ingredients coming from the Beskydy foothills which ensure good sensory properties. The curd cheese is processed in a traditional way in curd vats. The method has been used in Frýdek-Místek's dairy industry since the diary was founded, i.e. since the 1920s. The curd cheese is delivered in PE bags and sacks and in tinfoil
Extended use-by date up to 40 days.